| PETA | Cooking with PETA - Great Vegan Recipes for a Compassionate Kitchen (Book Publishing Co, 223pp pbk) | More | 12.99 |
| Red Herring | Cordon Rouge - Vegetarian & Vegan Recipes (Earthright, 176pp pbk) | More | 7.50 |
| Various | Document : A Story of Hope (Vegan Society, 160pp pbk) | More | 6.00 |
| Leah Leneman | Easy Vegan Cooking (Thorsons, 212pp pbk) | More | 9.99 |
| In Aid of Animal Sanctuaries | Green Harvest (Vegan Edition) - Favorite Vegan Recipes (Vegan Society, 88pp pbk) | More | 5.00 |
| Amanda Grant | The New Vegan (Vegan Society, 167pp pbk) | More | 9.99 |
| Liz Cook | So What Do You Eat? - A Practical Guide To Healthy Animal-Free Nutrition & Easy Family Meals (Vegan Society, 70pp illust. spiral binding) | More | 12.95 |
| Tony Weston & Yvonne Bishop | Vegan - Over 90 mouthwatering recipes (Hamlyn, 128pp pbk) | More | 12.99 |
| Diana White | Vegan Rustic Cooking - Through The Season (Permanent, ) This mouth-watering book contains over 160 delicious recipes that will help you live and eat healthily through the seasons. The recipes are organised in sections: soups; fillings for sandwiches, toast and baked potatoes; sauces; main meals; baked goods and puddings. Each section is then arranged according to seasonal availability of the ingredients, starting with spring and working through winter. Vegan Rustic Cooking is packed with fibre-rich, low gylcaemic index, star whole foods that encourage friendly gut bacteria and give more food for less calories. |
9.95 | |
| Linda Majzlik | A Vegan Taste of Thailand (Jon Carpenter, 2004, 121pp pbk) | More | 5.99 |
| Linda Majzlik | A Vegan Taste of the Caribbean (Jon Carpenter, 112pp pbk) | More | 5.99 |
| Jeff Rogers | Vice Cream - Over 70 Sinfully Delicious Dairy-Free Delights (Celestial Arts, 98pp pbk) | More | 8.99 |