Wholefood Cookery
Vegetarian
| Nadine Abensur | The Cranks Bible (Orion, 460pp pbk) | More | 8.99 |
| Cranks Restaurants | The Cranks Recipe Book (Orion, 256pp pbk) | More | 7.99 |
| Julia Ponsonby | Gaia's Kitchen - Vegetarian Recipes for Family & Community from Schumacher College (Green Books, 216pp pbk) | More | 12.95 |
| Rosamund Richardson | The Great Vegetarian Cookbook (Kyle Cathie, 224pp col ill pbk) | More | 12.99 |
| In Aid of Animal Sanctuaries | Green Harvest (Vegetarian Edition) - Favourite Vegetarian & Vegan recipes (Vegan Society, 77pp pbk) | More | 5.00 |
| Glennie Kindred | A Hedgerow Cookbook (Wooden Books, 58pp small pbk) Subtitled A UK Traveller's Timeless Survival Guide, this neat little book succinctly explains how to identify, gather, and cook wild plants and herbs. Beautifully illustrated by the author. |
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4.99 |
| Rose Elliot | Mediterranean Feasts (Little, 208pp sm pbk) | More | 7.99 |
| Anna Franklin & Sue Phillips | Pagan Feasts - Seasonal Food for the Eight Festivals (Capall Bann, 331pp pbk) This vegetarian cookery book is packed with ideas for celebrating the eight seasonal Pagan festivals, as well as hand-fastings (weddings) and Esbats (monthly rites). Includes chapters on preserving, brewing, and the uses of herbs. |
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14.95 |
| Rose Elliot | The Bean Book (Harper Collins, 192pp pbk) | More | 8.99 |
| Kay Lynne Sherman | The Findhorn Book of Vegetarian Recipes (Findhorn, 128pp pbk) | More | 5.95 |
| Nava Atlas | Vegetariana - A Rich Harvest of Wit, Lore & Recipes (Amberwood, 233pp pbk) | More | 12.99 |
| Sara Lewis | Veggie Food for Kids (Hamlyn, 144pp lg col pbk) | More | 8.99 |
| Faith Stone & Rachael Guidry | Yoga Kitchen - Vegetarian Recipes from the Shoshoni Yoga Retreat (Shoshoni, 254pp pbk) | More | 13.99 |